By Scott Stewart There has been some media speculation recently about the possibility of terrorist groups targeting the food supply. This is a topic that has come up repeatedly in the years since 9/11. From time to time, the possibility of such an attack creates a bit of concern among the public and especially among organizations focused on food issues, such as the U.S. Food and Drug Administration or agricultural trade groups. However, despite the potentially grave consequences of an attack against the food supply -- and concerns raised by these consequences -- such attacks are in fact quite rare. There are good reasons for this lack of attacks against the food supply. Types of Attacks Targeting Food Supplies At the most basic level, threats to a country's food supply can come in two general forms: attacks designed to create famine and attacks designed to directly poison people. Attacks designed to create famine are the types of attacks most frequently discussed in the press. Thi
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